Honey Lime Salmon with Summer Slaw
Prep 10 MIN•Cook 10 MIN
Number of servings
Preheat a non-stick skillet over medium heat.
Whisk together honey and lime juice in a bowl and add salmon, coating well. Add salmon to skillet, skin side down, and cook for 2-3 minutes, or until skin is crispy, flip and cook for a further 2-3 minutes, or until salmon is cooked to your liking.
Pour boiling water over noodles, set aside for 2 minutes then drain.
Meanwhile, toss cabbage, carrot, apple, cilantro and chilli with dressing and season with salt and pepper. Toss drained noodles with salad and serve with salmon.
1865 kJ / 445 cals